Nearly 300 food safety professionals, industry representatives and members of the academic community from across the country attended the growing conference. Participants received critical information on the topic of food safety from some of the best and most knowledgeable speakers in the business.
Who Should Attend
- Food safety personnel
- Service technicians
- Grow-out managers
- Feed mill managers
- Poultry processing personnel
- HACCP, QA, environmental personnel
- Poultry veterinarians
- Production and processing suppliers
Agenda
Tuesday, March 6
Wednesday, March 7
We are working on lining up speakers and will provide a more detailed agenda soon.
